We produce a range of limited bottlings of single-vineyard wines from grapes we farm ourselves. Some labels are unique to specific vintages while others are produced over consecutive years.

In line with the concept of field blends, each vineyard is harvested as a whole, without sorting fruit by variety or color. Some berries come in ripe and fleshy, while others are more acidic, green, and tart. The combination of ripeness and aromatic profile from each plant contributes to the personality of each wine. We're committed to showcase each site as a whole and highlight its variations year after year.

Native ferments only, no additions, filtrations or modifications of any kind. SO2 levels may vary for different cuvées.

Our wine cellar it’s right by the the ocean. It’s the ideal set up to make the wines we love: small, intimate, with an energy and smell of its own. George is an essential part of the process. A friend, mentor, and spiritual guide who leads the way in the art of savoring the beauty of life in its simplest, truest form.

Some of our labels are available early in the season, during the summer months. They are exuberant and vibrant at release, with fruit and freshness as the dominant tones in the glass. After ageing for a couple of years they begin to express their true personality, following an aging curve that is more of a wave than a straight line.

In the spring, we release wines that have undergone longer aging, sometimes kept in bottle for several months before becoming available. These wines come from the oldest, most expressive parcels, where yields are naturally smaller. They are enjoyable at release but reveal their full potential after resting in bottle for several years. To truly appreciate what they represent, they are best enjoyed over a long meal, paired with ingredients that resonate with their origin and character.

For pricing and availability, please get in touch via email.

Aljezur 8670 - 011 || W Algarve

Portugal